Deviled Potato Salad
"My husband loves deviled eggs but is allergic to mustard so I made up this potato salad for him. I also use the same concept with deviled eggs.
Not to sure about amounts I taste it a lot to make sure its right."
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
6-15 cups
- Serves:
- 2-30
ingredients
- 1 (3 lb) bag red potatoes
- 12 eggs
- 1 cup mayonnaise
- 3 tablespoons horseradish
- salt and pepper
- 2 teaspoons dill weed
- 2 teaspoons paprika
directions
- Boil potatoes and eggs then let them cool.
- Cut them in to chunks and put them in a bowl.
- Mix the rest of the ingredients together in a separate bowl, tasting often to make sure it is how you prefer. Mix with potatoes and eggs.
- I then add extra dill weed and paprika on top of finished product.
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RECIPE SUBMITTED BY
I am a office clerk. I live in Alaska.
I have 2 children and one grandaughter and another on the way. I just received a new puppy his name is Frankie.
My pet peeves are grumpy people and people who don't like others cause of who and what they want to be or how they were born. Karma!!!!
