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    You are in: Home / Recipes / Deviled Potato Salad Recipe
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    Deviled Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Korrie68's Note:

    My husband loves deviled eggs but is allergic to mustard so I made up this potato salad for him. I also use the same concept with deviled eggs. Not to sure about amounts I taste it a lot to make sure its right.

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    Ingredients:

    Serves: 2-30

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes and eggs then let them cool.
    2. 2
      Cut them in to chunks and put them in a bowl.
    3. 3
      Mix the rest of the ingredients together in a separate bowl, tasting often to make sure it is how you prefer. Mix with potatoes and eggs.
    4. 4
      I then add extra dill weed and paprika on top of finished product.

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    Nutritional Facts for Deviled Potato Salad

    Serving Size: 1 (74 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1406.5
     
    Calories from Fat 634
    45%
    Total Fat 70.4 g
    108%
    Saturated Fat 15.3 g
    76%
    Cholesterol 1299.5 mg
    433%
    Sodium 1367.7 mg
    56%
    Total Carbohydrate 142.3 g
    47%
    Dietary Fiber 13.1 g
    52%
    Sugars 18.6 g
    74%
    Protein 52.2 g
    104%

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