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    You are in: Home / Recipes / Deviled Potato Salad Recipe
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    Deviled Potato Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 05, 2009

      Very yummy! I used creole mustard in mine as well as using cajun spice and adding some hard cooked egg (my preference). Was a little spicy with the Tabasco flavor coming through but we really loved it! Made by Saucy Senorita for ZWT5

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    • on June 01, 2009

      Very very yummy potato salad!! Easy to put together. I used finely chopped onion instead of grated and threw in a couple of hard boiled eggs and crumbled bacon. Thanks for sharing!! Made for Las Mistico Magicos Sirenas - ZWT5.

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    • on April 07, 2009

      Spring PAC 20009: OUTSTANDING potato salad - wow!!

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    • on January 24, 2009

      Wow! This is awesome. DH said it had a tighten your jaws twang to it! What a nice kick to a potato salad. This will be made often. The only change I made was to slice the onion very thin. Didn't want to mess with the grating. It is so good that it's going in my best of 2009 cookkbook. Thanks for posting. :)

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    • on November 01, 2008

      Just as described; lots of flavor and a little kick...... without many ingredients! I used regular yellow mustard for this, but I think you could use any type of mustard for a little different flavor each time. With the scallions and paprika, it also makes a pretty presentation. Thanx for sharing.

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    Nutritional Facts for Deviled Potato Salad

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.4
     
    Calories from Fat 94
    27%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 7.6 mg
    2%
    Sodium 384.5 mg
    16%
    Total Carbohydrate 59.0 g
    19%
    Dietary Fiber 7.0 g
    28%
    Sugars 4.9 g
    19%
    Protein 6.7 g
    13%

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