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Showing 1-5 of 5
on June 30, 2011
These are yummy! I used about 1 cup each of pecans, almonds, cashews and blanched peanuts. Substituted 1 teaspoon sea salt for kosher and reduced the celery salt to 1 teaspoon. It worked for me and I can't keep my hand out of the jar!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 26, 2010
These nuts were quick and easy to make and tasted yummy! The had a nice roasty flavour and the spices went great together. For my liking they needed a bit more each of the cayenne pepper and garlic powder, though. Next time Im making them Ill just double the amounts listed. Following your advice I reduced the salt considerably and didnt feel the nuts were missing anything in that part.
THANK YOU SO MUCH for sharing this nice recipe with us, Annacia.
Made and reviewed for 1-2-3-Hit Wonders October 2010.
on December 19, 2009
on December 26, 2008
Very easy and quick appetizer/snack. I followed the recipe exactly and found them to be a little too salty. In particular the celery salt flavor was predominant. Next time, I'll reduce the kosher and celery salt a bit. Yummy just the same.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 27, 2007
I used a mix of nuts and they were liked by everybody. I did use a bit less salt then stated in the recipe. This was easy to make too. Many thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (502 g)
Servings Per Recipe: 1
The following items or measurements are not included: