Deviled Pecans Neiman Marcus

READY IN: 8mins
Recipe by Annacia

These are the spicy nuts served in all the bars at Neiman Marcus. Please feel free to reduce the salt.

Top Review by SkyGlitter

These are yummy! I used about 1 cup each of pecans, almonds, cashews and blanched peanuts. Substituted 1 teaspoon sea salt for kosher and reduced the celery salt to 1 teaspoon. It worked for me and I can't keep my hand out of the jar!

Ingredients Nutrition

Directions

  1. Mix the salt, celery salt, garlic salt and cayenne together in a bowl and set aside.
  2. Heat the oil in a heavy-bottomed saucepan over medium heat.
  3. When the oil is hot, add the nuts and cook for about 2 minutes, or until they begin to brown; it is important to keep shaking the pan while the nuts are cooking to avoid burning them.
  4. Drain the nuts on paper towels.
  5. Transfer the nuts to a bowl while still hot and sprinkle with the salt mixture.
  6. Mix thoroughly until the nuts are evenly coated.
  7. Let cool to room temperature.
  8. Makes about 4 cups.

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