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    You are in: Home / Recipes / Deviled Pecans Recipe
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    Deviled Pecans

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    BeachGirl's Note:

    These spicy little devils are delicious! Betcha can't eat just one. One of my Mother's specialties for snacking.

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    Ingredients:

    Serves: 16

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place pecans in single layer in large baking sheet.
    2. 2
      Add all spices and worcestershire to melted butter.
    3. 3
      Pour over pecans and stir to coat evenly.
    4. 4
      Bake 20 minutes in 300 degree oven, stirring several times during baking.
    5. 5
      STORAGE: Store pecans in an air-tight container.
    6. 6
      These can be frozen and keep for months.

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    Ratings & Reviews:

    • on April 17, 2003

      55

      I added some crushed dried hot pepper and 1/2 teaspoon brown sugar. Made only half the recipe! Might have been a big mistake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2004

      55

      I love spiced nuts and we got a big box of pecans as a Christmas gift. They have been hanging out in the freezer, just waiting for me to do something with them. My husband and I both loved how these turned out. Very zesty, spicy, and so compelling, you can't eat just one. Thanks for sharing a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2003

      55

      I made these as something to nibble on while waiting for the Turkey on Thanksgiving and everyone gobbled them up. They were so tasty and oh so easy to make!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Deviled Pecans

    Serving Size: 1 (33 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 230.0
     
    Calories from Fat 218
    94%
    Total Fat 24.2 g
    37%
    Saturated Fat 4.1 g
    20%
    Cholesterol 10.1 mg
    3%
    Sodium 34.5 mg
    1%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.1 g
    4%
    Protein 2.6 g
    5%

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