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    You are in: Home / Recipes / Deviled Peas Recipe
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    Deviled Peas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    CountryMama's Note:

    This is the strangest combination of ingredients that all come together to taste like something completely different. A little bit creamy and a little bit cheesy with the great sweet pop of green peas. From Company's Coming - Garden Greens. Note: Prep time includes hard boiling eggs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place peas in an ungreased 1.5 L (1 1/2 qt) casserole.
    2. 2
      Combine next 4 ingredients in a bowl. Spoon over peas and spread evenly.
    3. 3
      Layer egg on top.
    4. 4
      Sprinkle with cheese.
    5. 5
      Melt margarine and stir in cracker crumbs. Sprinkle over cheese.
    6. 6
      Bake, uncovered, in 350F oven for about 45 minutes until hot and bubbly.

    Ratings & Reviews:

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    Nutritional Facts for Deviled Peas

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.2
     
    Calories from Fat 217
    49%
    Total Fat 24.1 g
    37%
    Saturated Fat 9.4 g
    47%
    Cholesterol 189.7 mg
    63%
    Sodium 894.2 mg
    37%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 6.4 g
    25%
    Sugars 8.9 g
    35%
    Protein 20.6 g
    41%

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