Deviled Oysters

Darkhunter's Note:

If you like Oysters Rockerfeller, you'll like these!

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 1 pint oyster , with liquid
• ¼ cup melted butter
• 1 cup oyster crackers , crushed
• ½ cup green bell pepper , chopped
• ¼ cup parsley , minced
• ½ cup onions, grated or ½ cup onion , finely chopped
• 1 garlic clove , minced
• 2 teaspoons Worcestershire sauce
• 2 eggs , hard cooked, chopped
• 3 eggs , lightly beaten
• ½ cup half-and-half
• 1 teaspoon mustard , Dijon
• ¼ teaspoon cayenne pepper
• ½ teaspoon salt

Directions:

1. Toss together all ingredients, mixing well.
2. Pour into 1 1/2-2 quart casserole sprayed with non-stick spray or divide among 6 individual ramekins.
3. Bake at 375F until set and lightly browned.

Reviews

[GingerlyJ]

Very tasty and alot easier (I thought) than oysters rockefeller

[*Parsley*]

This is a yummy oyster "casserole." I made this as written, and baked for about 25-30 minutes. I sprinkled a little parmesan cheese on top during the last few minutes of baking. I thought it was very tasty, but I'd probably double the mustard next time because I love dijon. Thanx for posting!