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    You are in: Home / Recipes / Deviled Oysters Recipe
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    Deviled Oysters

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on September 20, 2002

      My husband and I love oysters. This recipe was so delicious and I got to use my ramekins (wedding gift) that I hardly ever use. I used about 4 dashes of hot sauce which made it hot enough for use and plenty of salt and pepper. Reminded me of my great grandmother's oyster dressing. Thanks Nurse Di.

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    • on November 21, 2003

      An awsome recipe and a great southern item. Instead of using ramekins I have saved the shells from some cherry stone clams (cleaned them up real good, soaked in bleach water and ran thru the dish washer 2-3 times) to put the oysters mixture into. The presentation looks great.

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    • on March 25, 2003

      My husband and I love oysters. It is one of the few things we actually agree on (ha-ha). This dish was so incredible. I cooked it in a casserole dish but may have to invest in some ramekins. I just think they are cute!! The worcestershire and green onions were the most predominant flavors and made this so yummy. I used 1/4 teaspoon of hot sauce which added to the spiciness but did not overwhelm the dish with too much heat. The cracker crumb topping was a nice touch. Thanks for another outstanding recipe.

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    • on March 02, 2010

      one word . . . AWESOME!! I really don't like it when somebody changes a recipe - I added to it rather than change it, does that count? We had several pieces of cooked bacon in the fridge that needed to get used so I diced them up and sauteed with the veg, and I used Chipotle tabasco as that was the only hot sauce we had. We loved this and will make it again and again. Thanks 'ratherbeswimmin'" this is a keeper!

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    • on June 07, 2008

      Absolutely phenomenal taste!! I have eaten this almost all of my remembered life but my Dad cooked the recipe and when he passed, the recipe was gone. Mom and I made it but it wasn't the same. This recipe is the same!! I can't thank you enough for posting this!

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    • on January 24, 2008

      I made this last night. It is very good. I have always made oyster dressing but this is so my more flavorful than what I've made. I like the texture and it was sooo good. Kids kept eating and eating...lol. Thank you for this delicious oyster recipe....Stephanie

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    Nutritional Facts for Deviled Oysters

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 353.0
     
    Calories from Fat 197
    55%
    Total Fat 21.9 g
    33%
    Saturated Fat 11.4 g
    57%
    Cholesterol 221.9 mg
    73%
    Sodium 461.9 mg
    19%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.4 g
    9%
    Protein 19.4 g
    38%

    The following items or measurements are not included:

    lemons, rind of

    Detailed Nutrition Values About Nutrition Info

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