Deviled Onion Eggs
- Ready In:
- 40mins
- Ingredients:
- 3
- Serves:
-
12
ingredients
- 12 eggs
- 1⁄2 cup purchased French onion dip (I use Giant Eagle brand because it tastes really "oniony")
- 1 tablespoon finely chopped fresh chives
directions
- In Dutch oven or large saucepan, combine eggs and enough cold water to cover. Bring just to a boil. Reduce heat to medium low;cook 15 minutes. Drain; rinse with cold water to cool.
- Remove shells from eggs; halve lengthwise. Carefully remove yolks; place in medium bowl, Set white halves aside.
- Mash yolks with fork. Add dip and chives; mix well. Lightly spoon yolk mixture into egg white halves or pipe in using decorating bag. Refrigerate at least 1 hour or until serving time. Garnish as desired.
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RECIPE SUBMITTED BY
I love to try new recipes and mainly look for ones that are new and different, such as a twist on an old favorite or something no one's ever thought of! I also enjoy writing in my spare time. I live in Northeast Ohio where the weather isn't the greatest, humid in the summer and cold winters- but it has been nice growing up by the lake! I own two wonderful cats who can be quite a handful at times, but my fiancee and I couldn't live without them!