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    You are in: Home / Recipes / Deviled Mushrooms on Toasted Ciabatta Recipe
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    Deviled Mushrooms on Toasted Ciabatta

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 22, 2009

      This made a yummy treat for lunch today! I quartered the recipe and truly enjoyed! Thanks! Made for Zaar Stars game.

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    • on April 18, 2009

      Loved it! I cut up a baguette of french bread, and served the mushrooms on top of that...it is fabulous. I can see making this for myself for dinner once DS goes off to college! Thank you so much for posting this yummy morsel! Made for Gimme 5 Tag game.

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    • on March 12, 2009

      This is just delicious..the taste of the sour cream against the lovely grainy mustard,and the gentle smoke of the paprika was quite wonderful. This is perfect for snack or light meal purposes and would make a great starter. I absolutely LOVED this,and can see myself using this often as a lunchtime treat. Thanks BlueMoon for yet another superb recipe!

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    • on December 15, 2007

      This is a super recipe but in England adding Tomato ketchup to plain yogurt of low fat Fromage frais is very popular we hardly use sour cream as is leaving out the garlic so the children can enjoy

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    • on May 20, 2006

      Yummy! I accidentally used dry mustard as I was using cliff notes to cook when my printer died, but I added a little water and they came out wonderful, we had it for lunch on bagette and it really hit the spot!

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    • on January 22, 2006

      We loved this excellent mushroom recipe that can translate into so many different variations. I used portobello mushrooms sliced chunky and then followed the rest of the directions. My DH and I ate these scrumptious mushrooms on sprouted whole wheat toast and then topped with a poached egg and drizzled with hot sauce for a wonderful brunch. Another great recipe, Bluemoon!

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    Nutritional Facts for Deviled Mushrooms on Toasted Ciabatta

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.8
     
    Calories from Fat 157
    43%
    Total Fat 17.4 g
    26%
    Saturated Fat 6.6 g
    33%
    Cholesterol 20.5 mg
    6%
    Sodium 529.8 mg
    22%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.8 g
    11%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    coarse grain mustard

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