Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Deviled Mushrooms on Toasted Ciabatta Recipe
    Lost? Site Map

    Deviled Mushrooms on Toasted Ciabatta

    Deviled Mushrooms on Toasted Ciabatta. Photo by Dawnab

    1/1 Photo of Deviled Mushrooms on Toasted Ciabatta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    bluemoon downunder's Note:

    A fabulous classic English dish which I have slightly adapted from a version I found on an English website and which I'm posting for the 2005 Zaar World Tour. It makes an ideal light lunch or supper snack.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the grill to high.
    2. 2
      Heat the butter in a non-stick pan with the olive oil, until the butter begins to foam, add the sliced shallots and gently saute for 2-3 minutes, or until they have softened.
    3. 3
      Add the halved mushrooms and saute for 3 minutes, over a moderate heat, or until they have softened and are golden.
    4. 4
      Add the paprika, stir well, then add the Worcestershire sauce and the mustard, stir well and cook for a further minute, before adding the sour cream.
    5. 5
      Lower the heat, and gently heat the cream through for 1 minute.
    6. 6
      Meanwhile rub the slices of bread with the garlic, cut side down and place place the slices of bread onto a baking sheet, then under a hot grill for 1-2 minutes, on each side, or until toasted and golden.
    7. 7
      Remove the toasted slices from the grill, place them onto a serving plate and spoon the mushroom mix over the top.
    8. 8
      Sprinkle with chopped parsley, and serve.
    9. 9
      Chef's Note: Chestnut mushrooms are a closed cup mushroom with a wonderfully rich flavour. If you cannot find these, use flat field mushrooms which are always great, but may need a little more cooking.

    Ratings & Reviews:

    • on July 22, 2009

      55

      This made a yummy treat for lunch today! I quartered the recipe and truly enjoyed! Thanks! Made for Zaar Stars game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2009

      55

      Loved it! I cut up a baguette of french bread, and served the mushrooms on top of that...it is fabulous. I can see making this for myself for dinner once DS goes off to college! Thank you so much for posting this yummy morsel! Made for Gimme 5 Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2009

      55

      This is just delicious..the taste of the sour cream against the lovely grainy mustard,and the gentle smoke of the paprika was quite wonderful. This is perfect for snack or light meal purposes and would make a great starter. I absolutely LOVED this,and can see myself using this often as a lunchtime treat. Thanks BlueMoon for yet another superb recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Deviled Mushrooms on Toasted Ciabatta

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.8
     
    Calories from Fat 157
    43%
    Total Fat 17.4 g
    26%
    Saturated Fat 6.6 g
    33%
    Cholesterol 20.5 mg
    6%
    Sodium 529.8 mg
    22%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.8 g
    11%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    coarse grain mustard

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes