Deviled Mushrooms

READY IN: 20mins
Recipe by Millereg


Top Review by Sandra Hyde

Devilled Mushrooms on toast - an angelic breakfast. The subtle taste of the Worcestershire sauce, mustard and tomato combine to make this a breakfast dream. So delicious and so easy to make.

Ingredients Nutrition


  1. Melt the butter in a saucepan, and saute the mushrooms for 2 minutes.
  2. Add the flour, cook for a minute and slowly add the remaining ingredients, stirring continuously until the mixture boils.
  3. Simmer for 2 minutes.
  4. Pile on top of the hot toast, and serve immediately garnished with parsley.

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