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Devilled Mushrooms on toast - an angelic breakfast. The subtle taste of the Worcestershire sauce, mustard and tomato combine to make this a breakfast dream. So delicious and so easy to make.

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Sandra Hyde August 13, 2002

This is mildly flavoured, but tasty. I used regular butter and soy sauce, low fat milk, Dijon mustard and toasted white bread. I also added freshly cracked black pepper. I might play around with the quantities for the sauce next time as I found the texture to be a bit slick. I can't think of how else to describe it. Possibly I used a little too much flour and butter.

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Soobeeoz October 11, 2007
Deviled Mushrooms