Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Deviled Mushrooms Recipe
    Lost? Site Map

    Deviled Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Mille®'s Note:

    yum

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a saucepan, and saute the mushrooms for 2 minutes.
    2. 2
      Add the flour, cook for a minute and slowly add the remaining ingredients, stirring continuously until the mixture boils.
    3. 3
      Simmer for 2 minutes.
    4. 4
      Pile on top of the hot toast, and serve immediately garnished with parsley.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on August 13, 2002

      55

      Devilled Mushrooms on toast - an angelic breakfast. The subtle taste of the Worcestershire sauce, mustard and tomato combine to make this a breakfast dream. So delicious and so easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2007

      55

      This is mildly flavoured, but tasty. I used regular butter and soy sauce, low fat milk, Dijon mustard and toasted white bread. I also added freshly cracked black pepper. I might play around with the quantities for the sauce next time as I found the texture to be a bit slick. I can't think of how else to describe it. Possibly I used a little too much flour and butter.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Deviled Mushrooms

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.4
     
    Calories from Fat 87
    41%
    Total Fat 9.7 g
    15%
    Saturated Fat 5.1 g
    25%
    Cholesterol 41.3 mg
    13%
    Sodium 222.5 mg
    9%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.6 g
    6%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    reduced-sodium Worcestershire sauce

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites