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    You are in: Home / Recipes / Deviled Mushrooms Recipe
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    Deviled Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Mille®'s Note:


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    Units: US | Metric


    1. 1
      Melt the butter in a saucepan, and saute the mushrooms for 2 minutes.
    2. 2
      Add the flour, cook for a minute and slowly add the remaining ingredients, stirring continuously until the mixture boils.
    3. 3
      Simmer for 2 minutes.
    4. 4
      Pile on top of the hot toast, and serve immediately garnished with parsley.

    Ratings & Reviews:

    • on August 13, 2002


      Devilled Mushrooms on toast - an angelic breakfast. The subtle taste of the Worcestershire sauce, mustard and tomato combine to make this a breakfast dream. So delicious and so easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2007


      This is mildly flavoured, but tasty. I used regular butter and soy sauce, low fat milk, Dijon mustard and toasted white bread. I also added freshly cracked black pepper. I might play around with the quantities for the sauce next time as I found the texture to be a bit slick. I can't think of how else to describe it. Possibly I used a little too much flour and butter.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Deviled Mushrooms

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.4
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 5.1 g
    Cholesterol 41.3 mg
    Sodium 222.5 mg
    Total Carbohydrate 24.4 g
    Dietary Fiber 1.4 g
    Sugars 1.6 g
    Protein 6.7 g

    The following items or measurements are not included:

    reduced-sodium Worcestershire sauce

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