Deviled Mushrooms

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Total Time
20mins
Prep
10 mins
Cook
10 mins

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Ingredients

Nutrition

Directions

  1. Melt the butter in a saucepan, and saute the mushrooms for 2 minutes.
  2. Add the flour, cook for a minute and slowly add the remaining ingredients, stirring continuously until the mixture boils.
  3. Simmer for 2 minutes.
  4. Pile on top of the hot toast, and serve immediately garnished with parsley.