Total Time
15mins
Prep 15 mins
Cook 0 mins

A light luncheon dish

Ingredients Nutrition

Directions

  1. Saute mushrooms in butter.
  2. Sprinkle with flour and stir.
  3. Season with salt and pepper.
  4. Stir in the rest of the ingredients.
  5. Heat until thick.
  6. Spread on toast.