Deviled Mushrooms

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Total Time
15mins
Prep
15 mins
Cook
0 mins

A light luncheon dish

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Ingredients

Nutrition

Directions

  1. Saute mushrooms in butter.
  2. Sprinkle with flour and stir.
  3. Season with salt and pepper.
  4. Stir in the rest of the ingredients.
  5. Heat until thick.
  6. Spread on toast.