Deviled Mushrooms

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READY IN: 15mins
Recipe by swiz58

A light luncheon dish

Ingredients Nutrition


  1. Saute mushrooms in butter.
  2. Sprinkle with flour and stir.
  3. Season with salt and pepper.
  4. Stir in the rest of the ingredients.
  5. Heat until thick.
  6. Spread on toast.

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