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    You are in: Home / Recipes / Deviled Lobster Recipe
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    Deviled Lobster

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steam lobster, separate tail, leg and claw meat.
    2. 2
      Cut lobster meat into small half inch chunks.
    3. 3
      Hard-boil eggs.
    4. 4
      Cut eggs in half, reserve 14 egg yolks.
    5. 5
      Blend all ingredients into a food processor or blender until slightly smooth.
    6. 6
      Fill egg halves using a cake decorator bag; sprinkle with red or black pepper and garnish with slivered black olives.
    7. 7
      Refrigerate until ready to use.

    Ratings & Reviews:

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    Nutritional Facts for Deviled Lobster

    Serving Size: 1 (92 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 140.4
     
    Calories from Fat 76
    54%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.0 g
    10%
    Cholesterol 244.0 mg
    81%
    Sodium 235.9 mg
    9%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.0 g
    4%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    prepared brown mustard

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