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Total Time
50mins
Prep 30 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Steam lobster, separate tail, leg and claw meat.
  2. Cut lobster meat into small half inch chunks.
  3. Hard-boil eggs.
  4. Cut eggs in half, reserve 14 egg yolks.
  5. Blend all ingredients into a food processor or blender until slightly smooth.
  6. Fill egg halves using a cake decorator bag; sprinkle with red or black pepper and garnish with slivered black olives.
  7. Refrigerate until ready to use.