Deviled Lobster

• Total Time: 50 mins
• Prep Time: 30 mins
• Cook Time: 20 mins

Ingredients:

Servings: 18

• 1 ¼ lbs lobsters
• 18 large eggs
• ¼ teaspoon garlic , minced
• ½ tablespoon horseradish , fresh
• ½ tablespoon prepared brown mustard
• ½ tablespoon lemon juice
• 1 teaspoon dill weed
• ¼ teaspoon hot sauce
• ¾ cup mayonnaise
• fresh ground pepper

Directions:

1. Steam lobster, separate tail, leg and claw meat.
2. Cut lobster meat into small half inch chunks.
3. Hard-boil eggs.
4. Cut eggs in half, reserve 14 egg yolks.
5. Blend all ingredients into a food processor or blender until slightly smooth.
6. Fill egg halves using a cake decorator bag; sprinkle with red or black pepper and garnish with slivered black olives.
7. Refrigerate until ready to use.