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    You are in: Home / Recipes / Deviled Ham Stuffed Jalapeños Recipe
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    Deviled Ham Stuffed Jalapeños

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    pigbbq's Note:

    Jalapeños halved and stuffed with a mixture of deviled ham and cream cheese served cold!

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    Ingredients:

    Yield:

    60

    Units: US | Metric

    • 9 ounces canned deviled ham or 1/2 lb leftover ham, you devil yourself
    • 32 ounces jalapeno peppers
    • 2 teaspoons garlic powder
    • 7 ounces cream cheese

    Directions:

    1. 1
      Halve the whole jalapeños. Remove the membrane and seeds.
    2. 2
      Soften the cream cheese.
    3. 3
      Add deviled ham.
    4. 4
      Add a little jalapeño juice to make a working smooth consistency.
    5. 5
      Chill mixture for 30 minutes.
    6. 6
      Spread mix on jalapeño halves and chill until ready to serve.
    7. 7
      This makes the peppers crispier.
    8. 8
      Receive accolades! These are addictive and keep a long time!

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    Nutritional Facts for Deviled Ham Stuffed Jalapeños

    Serving Size: 1 (2019 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 62.7
     
    Calories from Fat 44
    70%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.0 g
    10%
    Cholesterol 13.1 mg
    4%
    Sodium 257.6 mg
    10%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.6 g
    2%
    Protein 3.4 g
    6%

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