Deviled Ham Stuffed Jalapeños

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Total Time
30 mins
0 mins

Jalapeños halved and stuffed with a mixture of deviled ham and cream cheese served cold!

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  • 9 ounces canned deviled ham or 12 lb leftover ham, you devil yourself
  • 32 ounces jalapeno peppers
  • 2 teaspoons garlic powder
  • 7 ounces cream cheese


  1. Halve the whole jalapeños. Remove the membrane and seeds.
  2. Soften the cream cheese.
  3. Add deviled ham.
  4. Add a little jalapeño juice to make a working smooth consistency.
  5. Chill mixture for 30 minutes.
  6. Spread mix on jalapeño halves and chill until ready to serve.
  7. This makes the peppers crispier.
  8. Receive accolades! These are addictive and keep a long time!