Top Review by Darkhunter
Wasn't too sure how this would come out in the end. I did add 1 Tbsp of dried onion instead of the grated. I didn't want to peel a whole onion to get such a small amount. After the wait time to chill, it was great. I, also, added a little mayo. Overall, would make this again for a nice light lunch. Thnx for posting, Traci & Jeff.
- 4 1⁄2 ounces canned deviled ham
- 1⁄4 cup sour cream
- 2 tablespoons sweet pickle relish, drained
- 1 tablespoon onion, grated
- 1 dash hot sauce (for taste)