Deviled Ham Spread

READY IN: 5mins
Top Review by Darkhunter

Wasn't too sure how this would come out in the end. I did add 1 Tbsp of dried onion instead of the grated. I didn't want to peel a whole onion to get such a small amount. After the wait time to chill, it was great. I, also, added a little mayo. Overall, would make this again for a nice light lunch. Thnx for posting, Traci & Jeff.

Ingredients Nutrition

  • 4 12 ounces canned deviled ham
  • 14 cup sour cream
  • 2 tablespoons sweet pickle relish, drained
  • 1 tablespoon onion, grated
  • 1 dash hot sauce (for taste)


  1. Mix all ingredients together.
  2. Refrigerate until set. Serve with crackers.
  3. Great when used as a spread for finger sandwiches as well.

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