Deviled Ham Puffs
"This recipe is from "The Mississippi Cookbook." Submitted by Mrs. W.B. White from Booneville, MS."
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
24 deviled ham puffs
ingredients
- 226.79 g package cream cheese
- 4.92 ml onion juice
- 2.46 ml baking powder
- 1 egg yolk, beaten
- salt, to taste
- 24 small bread rounds (1 1/2 inch in diameter)
- 2 (141.74 g) can deviled ham
directions
- Blend together the cheese, onion juice, baking powder, egg yolk, and salt.
- Toast the bread round on one side.
- Spread the untoasted side with deviled ham and cover each with a mound of the cheese mixture.
- Place on ungreased cookie sheet and bake at 350 degrees for 10 to 12 minutes or until puffed and brown.
- Serve hot.
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Reviews
-
I have been making this recipe for over 30 years. Everyone who has tried it can't eat just one. On occasion I have substituted 1 Tbsp. of grated onion for the onion juice. They freeze well. Then defrost & cook when company is coming. Delicious.
RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
