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1/1 Photo of Deviled Ham on Celery
I love Deviled Ham and hadn't had any since I was a kid when my Mom would open the stuff in the small white paper can. I came across this recipe and just loved it. It brought back fond memories! Cooks' notes: • Celery can be cut 6 hours ahead and chilled, wrapped tightly in plastic wrap. • Deviled ham can be made 1 day ahead and chilled, covered. Also good served with crackers.
Units: US | Metric
Serving Size: 1 (791 g)
Servings Per Recipe: 1
The following items or measurements are not included:
sherry wine vinegar