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    You are in: Home / Recipes / Deviled Ham Muffins Recipe
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    Deviled Ham Muffins

    Total Time:

    Prep Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 English muffins (Muffins should be split, toasted and buttered.)
    • 2 (4 1/2 ounce) cans canned deviled ham
    • 1/4 teaspoon oregano
    • 12 apple rings, Apple Rings should be cored but unpeeled.
    • 24 ounces cheddar cheese, Slice the cheese into 12 2-oz slices and then slice them diagonally.

    Directions:

    1. 1
      Combine the deviled ham and oregano and spread on the cut sides of the muffins.
    2. 2
      Top with an apple ring.
    3. 3
      Place 2 cheddar triangles on each muffin and broil until the cheese melts.
    4. 4
      Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Deviled Ham Muffins

    Serving Size: 1 (160 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 472.4
     
    Calories from Fat 300
    63%
    Total Fat 33.4 g
    51%
    Saturated Fat 16.8 g
    84%
    Cholesterol 96.2 mg
    32%
    Sodium 1496.9 mg
    62%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.3 g
    5%
    Protein 28.6 g
    57%

    The following items or measurements are not included:

    apple rings

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