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This is a great spread! I doubled the milk and the horseradish to make it smoother and everybody enjoyed - thanks!

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Clara12 March 05, 2003

I used this as a sandwich spread with cheese on whole grain bread as well as an appetizer spread with pickle slices and crackers. Everyone loved it, but no one could identify what was in it until told. Very good, but next time I might try it with a bit of dijon mustard as well.

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monicawf December 27, 2007
Deviled Ham & Egg Spread/Dip