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    You are in: Home / Recipes / Deviled Ham & Egg Spread/Dip Recipe
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    Deviled Ham & Egg Spread/Dip

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    Ocean~Ivy's Note:

    Interesting, easy recipe. Of course, you don't have to use blender, but it works so much faster!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in blender.
    2. 2
      Blend mixture until smooth.
    3. 3
      You may use as a dip, with tortillas or on sandwich or toast!

    Ratings & Reviews:

    • on March 05, 2003

      55

      This is a great spread! I doubled the milk and the horseradish to make it smoother and everybody enjoyed - thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2007

      45

      I used this as a sandwich spread with cheese on whole grain bread as well as an appetizer spread with pickle slices and crackers. Everyone loved it, but no one could identify what was in it until told. Very good, but next time I might try it with a bit of dijon mustard as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deviled Ham & Egg Spread/Dip

    Serving Size: 1 (51 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 115.2
     
    Calories from Fat 85
    74%
    Total Fat 9.5 g
    14%
    Saturated Fat 3.3 g
    16%
    Cholesterol 90.6 mg
    30%
    Sodium 446.0 mg
    18%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 5.9 g
    11%

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