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    You are in: Home / Recipes / Deviled Ham & Egg Casserole Recipe
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    Deviled Ham & Egg Casserole

    Deviled Ham & Egg Casserole. Photo by *Parsley*

    1/1 Photo of Deviled Ham & Egg Casserole

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    1 hrs 15 mins

    1 hrs

    4-H Mom's Note:

    Came across this recipe today. Sounds good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim crusts from bread, cut bread in half diagonally. Toast crusts until lightly browned. Place crusts in a greased casserole dish.
    2. 2
      Combine ham, hard cooked eggs, horseradish and mustard, spoon mixture over crusts.
    3. 3
      Arrange toasted bread slices over ham mixture.
    4. 4
      Mix together beaten eggs, milk, salt and peper, pour over toasted bread slices.
    5. 5
      Refrigerate at least 1 hour to allow the bread to absorb the liquid.
    6. 6
      Bake 325 degrees for 1 hour or until set.

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    Ratings & Reviews:

    • on January 23, 2009

      45

      Great breakfast/brunch casserole. I made this as written. The flavor was good but very mild. You really couldn't detect the horseradish or mustard too well. When I make this again, I will double the horseradish and mustard and probably add some chopped scallions, too. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deviled Ham & Egg Casserole

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 430.9
     
    Calories from Fat 217
    50%
    Total Fat 24.1 g
    37%
    Saturated Fat 9.3 g
    46%
    Cholesterol 395.6 mg
    131%
    Sodium 531.3 mg
    22%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.7 g
    7%
    Protein 33.0 g
    66%

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