Prep 5 mins
Cook 2 hrs
Great fast easy Dip or spread.
Make and share this Deviled Ham Dip recipe from Food.com.
- 1 (4 1/4 ounce) canunderwood deviled ham
- 8 ounces cream cheese
- 1 teaspoon Worcestershire sauce (or to taste)
- let cream cheese soften.
- mix all together.
- chill 2 hours.
I love this dip. I also add 1/2-1 tsp. of prepared yellow mustard for extra zip. Be sure the cream cheese is softened before trying to mix. It makes it much easier. It will firm up again after you chill it. Great with crackers or slices of cocktail or French bread. YUM!
So easy! I suggest adding 1/4 tsp celery salt and approx 2 Tsp dry sherry.