Recipe by 2Bleu
Remember Underwood Deviled Ham in a can? I developed this spread because it's homemade, healthier, and... I know what's in it, lol. Serve with crackers as an appetizer or as a sandwich between 2 slices of bread.
Top Review by Chef Jantzen's Mom
This was VERY good. I used the best of ingredients, Hellmann's Mayonnaise, Swiss Colony Glazed ham pieces, Swiss Colony Sweet Hot mustard, and deli cut Swiss cheese. Did not use pickles but that is our preference. Delicious.
- 8 ounces lean cooked ham, cubed
- 4 ounces swiss cheese, shredded (best quality)
- 3 tablespoons mayonnaise
- 1 tablespoon spicy brown mustard (Gulden's)
- 1 teaspoon sweet pickle relish