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This is a great warm party dip, but we love to make it for dinner on busy nights.
Make and share this Deviled Ham and Cream Cheese recipe from Food.com.
- 1 (16 ounce) can deviled ham
- 1 (16 ounce) package cream cheese
- 1 loaf French bread
- Melt Cheese and add ham.
- Cut up French bread into small slices.
- Dip bread in warm ham and cheese.