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    You are in: Home / Recipes / Deviled Ham and Caper Canapes Recipe
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    Deviled Ham and Caper Canapes

    Deviled Ham and Caper Canapes. Photo by ms_bold

    1/1 Photo of Deviled Ham and Caper Canapes

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    evelyn/athens's Note:

    A yummy tidbit to offer at your next party.

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    Ingredients:

    Yield:

    canapes

    Units: US | Metric

    • 1 (5 ounce) can deviled ham, broken up with fork
    • 1 teaspoon dry mustard
    • 1 teaspoon Dijon mustard
    • 2 tablespoons mayonnaise
    • 1 tablespoon drained capers, chopped
    • 1 pinch cayenne
    • 24 slices white bread or 24 slices whole wheat bread, toasted lightly, 1 1/2 inch rounds

    Directions:

    1. 1
      Combine ham, mustards, mayonnaise, capers and cayenne and stir until combined well.
    2. 2
      Preheat broiler.
    3. 3
      Spread 1 tsp on each toast round, mounding it and broil canapés on a jelly-roll pan, about 4 inches from heat, for 2-4 minutes, or until puffed and golden.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on February 22, 2006

      45

      I used canned, but not deviled ham to prepare this canapé, as I don't care for the flavor of deviled ham. I also reduced the amount of mayo by half, as it would have been far too liquidy for my taste. I love the combo of ham, mayo and mustard, adding the salty capers was perfect. I spread this on little rounds of multi-whole-grain bread and thoroughly enjoyed the snack.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deviled Ham and Caper Canapes

    Serving Size: 1 (785 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 90.2
     
    Calories from Fat 25
    28%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 4.4 mg
    1%
    Sodium 271.7 mg
    11%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.1 g
    4%
    Protein 2.7 g
    5%

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