A yummy tidbit to offer at your next party.
Make and share this Deviled Ham and Caper Canapes recipe from Food.com.
- Combine ham, mustards, mayonnaise, capers and cayenne and stir until combined well.
- Preheat broiler.
- Spread 1 tsp on each toast round, mounding it and broil canapés on a jelly-roll pan, about 4 inches from heat, for 2-4 minutes, or until puffed and golden.