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1/3 Photos of Deviled Green Beans
This is a different way to prepare green beans instead of just plain old beans. We were pleasantly surprised by the taste, and I would serve it with more of a plain type meat like breaded pork chops, or breaded chicken because it has its own distinctive taste. This came from a 1970's cookbook called "Cooking for Two".
Units: US | Metric
Serving Size: 1 (121 g)
Servings Per Recipe: 2