Total Time
15mins
Prep 5 mins
Cook 10 mins

This is a different way to prepare green beans instead of just plain old beans. We were pleasantly surprised by the taste, and I would serve it with more of a plain type meat like breaded pork chops, or breaded chicken because it has its own distinctive taste. This came from a 1970's cookbook called "Cooking for Two".

Ingredients Nutrition

Directions

  1. Drain liquid from beans into a saucepan.
  2. Bring to boiling; cook liquid till reduced to about one-third.
  3. Add beans and heat through; drain.
  4. Add butter, mustard, Worcestershire sauce, salt and pepper; stir gently till blended.
  5. Sprinkle with cornflake crumbs.
Most Helpful

Easy, quick, good! Made recipe as written, and green beans ended up more cooked than we usually prefer, but these took almost no time at all. DH is not a big fan of mustard on his green beans, but this was not overwhelming. The crumbled corn flakes made an excellent topping. Thanks for posting this recipe, justme #3. Made for Zaar Cookbook Tag.

KateL December 18, 2008

What a nice way to spruce up regular green beans! I enjoy finding recipes that use regular ingredients to enhance a simple dish. I used red pepper flakes in place of regular pepper. Thanks for sharing.

Sassy in da South August 26, 2008

I really enjoyed this quick and easy bean recipe! I used fresh green beans cooked until just tender, drained and added the sauce ingredients, tossed the beans a few times and they were ready to serve! Prepared for the I Recommend Tag game 8/08

Elly in Canada August 25, 2008