Total Time
15mins
Prep 5 mins
Cook 10 mins

This is a different way to prepare green beans instead of just plain old beans. We were pleasantly surprised by the taste, and I would serve it with more of a plain type meat like breaded pork chops, or breaded chicken because it has its own distinctive taste. This came from a 1970's cookbook called "Cooking for Two".

Ingredients Nutrition

Directions

  1. Drain liquid from beans into a saucepan.
  2. Bring to boiling; cook liquid till reduced to about one-third.
  3. Add beans and heat through; drain.
  4. Add butter, mustard, Worcestershire sauce, salt and pepper; stir gently till blended.
  5. Sprinkle with cornflake crumbs.
Most Helpful

5 5

Easy, quick, good! Made recipe as written, and green beans ended up more cooked than we usually prefer, but these took almost no time at all. DH is not a big fan of mustard on his green beans, but this was not overwhelming. The crumbled corn flakes made an excellent topping. Thanks for posting this recipe, justme #3. Made for Zaar Cookbook Tag.

5 5

What a nice way to spruce up regular green beans! I enjoy finding recipes that use regular ingredients to enhance a simple dish. I used red pepper flakes in place of regular pepper. Thanks for sharing.

4 5

I really enjoyed this quick and easy bean recipe! I used fresh green beans cooked until just tender, drained and added the sauce ingredients, tossed the beans a few times and they were ready to serve! Prepared for the I Recommend Tag game 8/08