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    You are in: Home / Recipes / Deviled Green Beans Recipe
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    Deviled Green Beans

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on January 06, 2003

      We really enjoyed this recipe - it is easy quick & tasty. I used fresh Frenched beans Mixed the sauce in a small saucepan, made it early in the day and heated it when I cooked the beans Thanks Tebo for a keeper

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    • on April 10, 2006

      It was an easy recipe. We did not like it. The mustard overpowered the beans. I think the better way, is to cook the beans in the oven, the microwave did not work.

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    • on October 30, 2005

      We like strong flavors and this sure is tasty. Maybe even so much, that I would reduce the acid to either lemonjuice or vinegar, just like evewitch suggested. It wouldn't thin the sauce so much either, that way. I used olive oil instead of butter, forms the emulsion with acid just the same. Requires more salt, though. This was great with the Pounded Pork Chops recipe.

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    • on October 02, 2005

      This recipe was really easy to put together. However, I thought the sauce was too tangy and too runny. I kind of wonder if I should have used lemon juice *or* vinegar?

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    • on October 01, 2005

      My family do not like this. They said it tasted like eating mustard. I'm sorry for such a low review. I guess our family has different tastes. Thanks anyways!

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    • on July 20, 2005

      easy and lots of nice tangy flavour. I didn't microwave; I sauteed the beans in the butter and then combined, added a little salt & pepper. Now I'm wondering about adding a spoonful of mayo!

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    • on May 18, 2005

      Tasty variation for a quick veggie dish. I actually just put mine in the oven along with my main dish.

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    • on April 08, 2005

      Thank you so much for posting this recipe! I didn't have fresh green beans, so I used two cans (I suppose I could have halfed it). Oh my goodness was this good. I will never eat plain canned grean beans again!

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    • on September 30, 2004

      This has a nice flavor but I thought that the mustard dominated, and perhaps I'm just not enough of a mustard fan to fully appreciate it!

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    Nutritional Facts for Deviled Green Beans

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 80.6
     
    Calories from Fat 37
    46%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 85.6 mg
    3%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.4 g
    17%
    Protein 1.6 g
    3%
    Detailed Nutrition Values About Nutrition Info
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