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    You are in: Home / Recipes / Deviled Green Beans Recipe
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    Deviled Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Tebo's Note:

    Green beans this easy to do are great. The mustard and vinegar give this a nice medium tart and hot dish.

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    Units: US | Metric


    1. 1
      Cook beans on high for 9 minutes or until tender crisp in microwave, stir once then let sit covered Microwave butter or margarine in small bowl on high 45 seconds or until melted Add mustard, sugar, lemon juice and vinegar, stir until smooth.
    2. 2
      Drain beans, add mustard mixture, toss to combine.
    3. 3
      Microwave, covered, on high 1 minute or until heated through.

    Ratings & Reviews:

    • on January 06, 2003


      We really enjoyed this recipe - it is easy quick & tasty. I used fresh Frenched beans Mixed the sauce in a small saucepan, made it early in the day and heated it when I cooked the beans Thanks Tebo for a keeper

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2006


      It was an easy recipe. We did not like it. The mustard overpowered the beans. I think the better way, is to cook the beans in the oven, the microwave did not work.

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    • on October 30, 2005


      We like strong flavors and this sure is tasty. Maybe even so much, that I would reduce the acid to either lemonjuice or vinegar, just like evewitch suggested. It wouldn't thin the sauce so much either, that way. I used olive oil instead of butter, forms the emulsion with acid just the same. Requires more salt, though. This was great with the Pounded Pork Chops recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Deviled Green Beans

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 80.6
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 2.4 g
    Cholesterol 10.1 mg
    Sodium 85.6 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 2.3 g
    Sugars 4.4 g
    Protein 1.6 g

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