Deviled Fish

READY IN: 25mins
Recipe by FlemishMinx

This is a quick and easy, yet tasty, way to prepare any non-oily white fish fillet. White wine, or lime juice may be substituted for the lemon juice . . .

Top Review by cuisinebymae

I used 4 sole fillets. I sprinkled them with a touch of salt, along with the paprika. After sauteeing the onion mixture for the allotted time, the onion wasn't really soft, but I mixed in the crumbs anyway and put it on the fish. After baking, the onions in the topping were absolutely perfect. The flavour of this recipe is truly fantastic!

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Butter the bottom of a baking dish and arrange the fillets within, in one layer.
  3. Brush each fillet with lemon juice, and dot each with a tablespoon butter.
  4. Sprinkle with paprika.
  5. Bake for 6 minutes.
  6. While fish bakes, combine all remaining ingredients except for bread crumbs.
  7. Saute in small frying pan for 3-4 minutes until onion softens.
  8. Remove from heat and add bread crumbs, mixing well.
  9. Spread this mixture on top of fillets and bake an additional 6 minutes.
  10. If desired, broil 1 minute to brown topping.

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