Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Deviled Fish Recipe
    Lost? Site Map

    Deviled Fish

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    FlemishMinx's Note:

    This is a quick and easy, yet tasty, way to prepare any non-oily white fish fillet. White wine, or lime juice may be substituted for the lemon juice . . .

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Butter the bottom of a baking dish and arrange the fillets within, in one layer.
    3. 3
      Brush each fillet with lemon juice, and dot each with a tablespoon butter.
    4. 4
      Sprinkle with paprika.
    5. 5
      Bake for 6 minutes.
    6. 6
      While fish bakes, combine all remaining ingredients except for bread crumbs.
    7. 7
      Saute in small frying pan for 3-4 minutes until onion softens.
    8. 8
      Remove from heat and add bread crumbs, mixing well.
    9. 9
      Spread this mixture on top of fillets and bake an additional 6 minutes.
    10. 10
      If desired, broil 1 minute to brown topping.

    Browse Our Top < 30 Mins Recipes

    Ratings & Reviews:

    • on July 16, 2004

      55

      I used 4 sole fillets. I sprinkled them with a touch of salt, along with the paprika. After sauteeing the onion mixture for the allotted time, the onion wasn't really soft, but I mixed in the crumbs anyway and put it on the fish. After baking, the onions in the topping were absolutely perfect. The flavour of this recipe is truly fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2004

      35

      The mustard mixture was very dry by the time the onions were softened and the flavor was not very pronounced for my tastebuds. I used panko for the breading. Next time I'd saute the onions first, then add the mustard and other topping ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2004

      45

      I made this for dinner last night. It was a very nice way to serve white fish. I used yellowtail (amberjack) filets, caught by my DH. My filets were fairly thick-I approximately doubled the baking time. The mustard mixture smelled so good while sauteeing-and is quite spicy (I guess that is why it is called "deviled"). I topped with fresh onion rye bread crumbs. BTW I think the mustard topping mixture would make a great condiment for grilled burgers or hot dogs. I'm thinking summer...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Deviled Fish

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.6
     
    Calories from Fat 131
    32%
    Total Fat 14.6 g
    22%
    Saturated Fat 7.9 g
    39%
    Cholesterol 129.5 mg
    43%
    Sodium 503.7 mg
    20%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.6 g
    10%
    Protein 45.0 g
    90%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes