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    You are in: Home / Recipes / Deviled Eggs With Tahini Recipe
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    Deviled Eggs With Tahini

    Deviled Eggs With Tahini. Photo by Sandi (From CA)

    1/2 Photos of Deviled Eggs With Tahini

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Cookgirl's Note:

    Fresh homemade tahini is preferred for this recipe; or the best jarred tahini you can find. Adapted from the International Vegetarian Cookbook. Note: I added the mayonnaise;-as on its own, the mixture seemed too dry. Omit the mayonnaise if you wish. You could also if desired, use plain yogurt (drained) in place of mayonnaise.

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    Units: US | Metric



    1. 1
      Peel the eggs, cut in half and scoop out the yolks.
    2. 2
      In a small bowl, mash the egg yolks. Stir in the mayonnnaise, tahini, cilantro, salt and pepper.
    3. 3
      Divide and spoon the mixture into the egg halves.
    4. 4
      Garnish with sumac and parsley leaves.
    5. 5
      Cover well and refrigerate until ready to serve.

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    Ratings & Reviews:

    • on August 28, 2010


      Excellent!! I'm not crazy with deviled eggs usually, but this was wonderful. I omitted the cilantro because I had none - it's hard to get here. Also I didn't use mayo but used 1 more tablespoon tahini instead, which worked perfect. Thanks for posting this keeper!
      Made for Ramadan Tag 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2008


      Great! The mayo was a perfect touch to enhance the consistency of the filling. I also changed the garnish-- I used paprika and cilantro, and it was quite tasty. Thanks for a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2008


      This was really good. I wouldn't go out and especially buy tahini just to make these, but if you already have some around (like if you just made hummus, like me!), definitely give this a try.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Deviled Eggs With Tahini

    Serving Size: 1 (370 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 125.1
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 2.2 g
    Cholesterol 187.7 mg
    Sodium 100.6 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 0.4 g
    Sugars 0.8 g
    Protein 7.2 g

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