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1/2 Photos of Deviled Eggs With Tahini
Fresh homemade tahini is preferred for this recipe; or the best jarred tahini you can find. Adapted from the International Vegetarian Cookbook. Note: I added the mayonnaise;-as on its own, the mixture seemed too dry. Omit the mayonnaise if you wish. You could also if desired, use plain yogurt (drained) in place of mayonnaise.
Units: US | Metric
Serving Size: 1 (370 g)
Servings Per Recipe: 1