5 Reviews

Just when you thing there is nothing new in deviled eggs along comes shrimp! Didn't have any fresh lemon to zest so I added some lemon pepper, and wow what a good choice that was. This recipe is fabulous and I can't wait for company now to show it off. Really wonderful :D. Made for Almost 5 Game.

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Annacia September 11, 2011

Oh I just LOVE deviled eggs and these were no exception. Both DH and I fought over the last one. I had never used caraway seed as a spice before but will certainly do so from now on. Yum, Yum and thanks UmmBinat

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MissMaggie June 22, 2010

I used large shrimp which I chopped. Used Creme Fraiche in place of the sour cream. The lemon zest gave this a nice kick. I cut the recipe back to two eggs. Thanks. Made for ZWT 6

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Rita~ June 07, 2010

Very tasty!! We made this as part of a Scandi smorgasbord. I halved the recipe and also used about 1/2 teaspoon of fresh lemon juice for a tad more zing. For those of you who have not tried this method for hard-boiling eggs, please do, they come out perfect every time! Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs. Thanks for posting UmmBinat. Made for ZWT 6.

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Scoutie June 06, 2010

Made as written for ZWT6, these eggs were a huge hit w/us. DH has rarely eaten a deviled egg he did not like. I am a bit more discriminating & thot these eggs were outstanding. Everything works here. Loved the use of the shrimp. The lemon zest was inspired & gives a fresh zing to the flavor. An excellent recipe & thx for sharing it w/us. :-)

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twissis June 04, 2010
Deviled Eggs With Shrimp Filling (Krevetitäidisega Munad)