Just when you thing there is nothing new in deviled eggs along comes shrimp! Didn't have any fresh lemon to zest so I added some lemon pepper, and wow what a good choice that was. This recipe is fabulous and I can't wait for company now to show it off. Really wonderful :D. Made for Almost 5 Game.
Oh I just LOVE deviled eggs and these were no exception. Both DH and I fought over the last one. I had never used caraway seed as a spice before but will certainly do so from now on. Yum, Yum and thanks UmmBinat
I used large shrimp which I chopped. Used Creme Fraiche in place of the sour cream. The lemon zest gave this a nice kick. I cut the recipe back to two eggs. Thanks. Made for ZWT 6
Very tasty!! We made this as part of a Scandi smorgasbord. I halved the recipe and also used about 1/2 teaspoon of fresh lemon juice for a tad more zing. For those of you who have not tried this method for hard-boiling eggs, please do, they come out perfect every time! Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs. Thanks for posting UmmBinat. Made for ZWT 6.
Made as written for ZWT6, these eggs were a huge hit w/us. DH has rarely eaten a deviled egg he did not like. I am a bit more discriminating & thot these eggs were outstanding. Everything works here. Loved the use of the shrimp. The lemon zest was inspired & gives a fresh zing to the flavor. An excellent recipe & thx for sharing it w/us. :-)