Deviled Eggs With Shallots

BabyKEsq's Note:

I made these for a family get together once, and now they are requested all the time. They actually resulted in me collecting deviled egg serving trays. All the measurements are approximate/to taste.

• Total Time: 40 mins
• Prep Time: 20 mins
• Cook Time: 20 mins

Ingredients:

Servings: 9

• 18 hard-boiled eggs , shelled
• 1 -2 shallot , finely minced
• 1⁄3; cup mayonnaise
• 3 tablespoons yellow mustard
• 3 tablespoons vinegar
• ½ teaspoon kosher salt
• ½ teaspoon fresh ground black pepper
• 1 teaspoon ground paprika

Directions:

1. Hardboil and shell the eggs. Cut the eggs in half (I keep a paper towel around to wipe the yolk off of the knife between cuts to make cutting easier). Place the yolks in a bowl and set the whites aside.
2. Finely mince the shallot(s).
3. Using a fork, crush the yolks until they are fine.
4. Combine the yolks, shallot, mayonnaise, mustard, vinegar, salt and pepper and stir until smooth. I add the ingredients a little bit at a time and periodically taste to get the flavor to where I want it.
5. Place the yolk mixture in a Ziplock bag. Cut a corner off the bag and pipe the yolk mixture onto the egg whites.
6. Sprinkle with paprika and serve.