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    You are in: Home / Recipes / Deviled Eggs With Olives Recipe
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    Deviled Eggs With Olives

    Average Rating:

    1 Total Reviews

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    • on July 06, 2009

      The olives added great flavor and color! Great tasting and everyone at my July 4th party loved them (I made 1.5x recipe). Two hints - 1) clean the knife between cutting each egg to keep the yolks from getting on the whites, 2) add olives and taste before adding salt in order to avoid the recipe from getting too salty. Will definitely make again!

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    Nutritional Facts for Deviled Eggs With Olives

    Serving Size: 1 (79 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 115.5
     
    Calories from Fat 74
    64%
    Total Fat 8.3 g
    12%
    Saturated Fat 2.0 g
    10%
    Cholesterol 188.3 mg
    62%
    Sodium 198.1 mg
    8%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.2 g
    5%
    Protein 6.6 g
    13%

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