1 Review

The olives added great flavor and color! Great tasting and everyone at my July 4th party loved them (I made 1.5x recipe). Two hints - 1) clean the knife between cutting each egg to keep the yolks from getting on the whites, 2) add olives and taste before adding salt in order to avoid the recipe from getting too salty. Will definitely make again!

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jfreed July 06, 2009
Deviled Eggs With Olives