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    You are in: Home / Recipes / Deviled Eggs With Lemon Recipe
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    Deviled Eggs With Lemon

    Deviled Eggs With Lemon. Photo by loof

    1/1 Photo of Deviled Eggs With Lemon

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Andrea384's Note:

    This is an original recipe based upon tradition, with a twist. I was inspired by a recipe I found on Recipe Zaar that included fresh basil.

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    Ingredients:

    Serves: 6-9

    Yield:

    Egg hal ...

    Units: US | Metric

    Directions:

    1. 1
      Place eggs in pot and cover with water. Bring to a rolling boil. When the water reaches the boiling point, turn the flame off and put a lid on the pot and set aside for twenty minutes.
    2. 2
      Peel and discard all of the egg shells. Take 3 of the eggs and remove the yolk and discard the whites. With the remaing hard boiled eggs carefully slice through the eggs length wise and remove the yolks.
    3. 3
      Place all the yolks in a bowl. Finely chop parsley and add all the ingredients to the egg yolks, then combine well with a fork. Consistency should be smooth, add olive oil if needed and taste for seasoning. Transfer egg yolk mixture to a plastic bag, maneuvering to one corner of the bag, twist the excess of the bag pushing the yolks down to the corner.
    4. 4
      With scissors snip a small opening in the corner of the bag. Fill the egg white halves with the yolk mixture.
    5. 5
      Garnish with finely chopped scallions or parsley.

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    Ratings & Reviews:

    • on March 09, 2011

      55

      Took these when we had dinner at a friend's house & they were a big hit! I especially like the inclusion of lemon zest in these, & I'll definitely be making them again! This is a great keeper of a recipe! Many thanks for sharing it!Made this especially for my vegetarian son & DIL & it was a big hit with all of us!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2011

      55

      Yummy deviled eggs! I really liked the addition of the lemon; the flavor was subtle but really brightened the taste of the eggs. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deviled Eggs With Lemon

    Serving Size: 1 (67 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 178.0
     
    Calories from Fat 118
    66%
    Total Fat 13.1 g
    20%
    Saturated Fat 3.4 g
    17%
    Cholesterol 329.9 mg
    109%
    Sodium 292.0 mg
    12%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.9 g
    3%
    Protein 11.1 g
    22%

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