Deviled Eggs With Green Olives

"This is a slightly salty switch from the usual sweet or spicy versions of deviled eggs that most people make. Everybody says they love them even if they hate olives. I get a kick out of some people who discard the olive garnish before they eat the egg. Usually I try to use salad olives so that I can use at least as much pimento as green olive."
 
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photo by KinMa photo by KinMa
photo by KinMa
photo by KinMa photo by KinMa
photo by wicked cook 46 photo by wicked cook 46
Ready In:
40mins
Ingredients:
6
Yields:
12 egg halves
Serves:
6
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ingredients

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directions

  • Cut cooked eggs lengthwise into halves.
  • Separate yolks from whites.
  • Mash yolks with a food processer or in a bowl with a fork.
  • Mix yolks, mayonnaise, olives with pimentos, celery, and black pepper.
  • Fill egg whites with all of the yolk mixture.
  • Arrange on a dish and garnish with a paprika sprinkle or stuffed olive slices.

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Reviews

  1. I LOVE green olives. I eat them plain all the time. Used to drink the juice too. But I'm a total dill pickle girl when it comes to deviled eggs. Green olives were just NOT good with this combo. On the other hand, my cat who loves olives and deviled eggs loved them LOL.But I wouldn't eat them again
     
  2. These were good and easy to make. I followed the recipe as written and loved the olives in them but next time would leave out the celery. Made for Fall PAC 2009.
     
  3. I am not fond of devilled eggs but these were very good. I like the crunch of the celery and the salty olives. Made for PAC Fall 2007
     
  4. These were one of the best new deviled egg recipes I've tried recently. We enjoyed the olive flavor very much. They are salty, but very good and I especially that with there was plenty of filling! They weren't skimpyly stuffed. I used celery seeds instead of celery, but otherwise made no changes. Made for Pick A Chef Fall '09.
     
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Tweaks

  1. These were one of the best new deviled egg recipes I've tried recently. We enjoyed the olive flavor very much. They are salty, but very good and I especially that with there was plenty of filling! They weren't skimpyly stuffed. I used celery seeds instead of celery, but otherwise made no changes. Made for Pick A Chef Fall '09.
     

RECIPE SUBMITTED BY

<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> I enjoy cooking main dishes and appetizers. I like to incorporate as many fruits and vegetables as possible, so I often adjust recipes to suit my own taste. Actually, a recipe to me is just a guideline.
 
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