Deviled Eggs With Chives

READY IN: 10mins
Recipe by Chef mariajane

This is always a crowd pleaser at any party or Brunch -

Top Review by Lori Mama

Very different from the norm, but tasty nevertheless. Made for Everyday Holiday Tag Game. :)

Ingredients Nutrition


  1. Place eggs in large saucepan. Add enough cold water to cover by 1-inch. Cover the pan and bring just to a boil. Remove pan from heat and let eggs stand, covered, for 10 minutes.
  2. Remove eggs to bowl of cold water and let cool, about 15 minutes. Peel eggs, cut in half lengthwise and remove the yolks to a bowl. Set aside the whites.
  3. Use a fork to mash the yolks with the remaining ingredients. Mound the yolk mixture back into the hollow of the egg whites, spooning about 1 tablespoons in each half-egg. Sprinkle with reserved chives and serve.

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