Deviled Eggs With Capers

READY IN: 2hrs
Recipe by Sweetiebarbara

Inspired Alton Brown and capers.

Top Review by breezermom

Lovely deviled egg recipe, although I question using freshly ground peppergrounds....they were a bit gritty in my deviled egg. But the taste was wonderful, and one I will enjoy again. Thanks so much for sharing. Made for Zaar Cookbook Tag game.

Ingredients Nutrition


  1. Slice the eggs in half from top to bottom.
  2. Scoop the yolks into a medium mixing bowl and lay the whites aside.
  3. Place the peppercorns into a pepper mill and grind fine.
  4. Add the pepper, caper liquid, mayonnaise, mustard, salt and sugar to the egg yolks and using a fork, stir to thoroughly combine.
  5. Place the mixture into a zip-top plastic bag and cut a small hole at one of the corners.
  6. Pipe the mixture into each of the white halves.
  7. Finish garnish with capers.
  8. Chill for at least 1 hour in the refrigerator before serving.

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