Deviled Eggs With Capers

Total Time
Prep 30 mins
Cook 1 hr 30 mins

Inspired Alton Brown and capers.

Ingredients Nutrition


  1. Slice the eggs in half from top to bottom.
  2. Scoop the yolks into a medium mixing bowl and lay the whites aside.
  3. Place the peppercorns into a pepper mill and grind fine.
  4. Add the pepper, caper liquid, mayonnaise, mustard, salt and sugar to the egg yolks and using a fork, stir to thoroughly combine.
  5. Place the mixture into a zip-top plastic bag and cut a small hole at one of the corners.
  6. Pipe the mixture into each of the white halves.
  7. Finish garnish with capers.
  8. Chill for at least 1 hour in the refrigerator before serving.
Most Helpful

Lovely deviled egg recipe, although I question using freshly ground peppergrounds....they were a bit gritty in my deviled egg. But the taste was wonderful, and one I will enjoy again. Thanks so much for sharing. Made for Zaar Cookbook Tag game.

breezermom March 31, 2014