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    You are in: Home / Recipes / Deviled Eggs With Capers Recipe
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    Deviled Eggs With Capers

    Deviled Eggs With Capers. Photo by Sweetiebarbara

    1/1 Photo of Deviled Eggs With Capers

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Sweetiebarbara's Note:

    Inspired Alton Brown and capers.

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    Ingredients:

    Serves: 8-12

    Yield:

    deviled ...

    Units: US | Metric

    Directions:

    1. 1
      Slice the eggs in half from top to bottom.
    2. 2
      Scoop the yolks into a medium mixing bowl and lay the whites aside.
    3. 3
      Place the peppercorns into a pepper mill and grind fine.
    4. 4
      Add the pepper, caper liquid, mayonnaise, mustard, salt and sugar to the egg yolks and using a fork, stir to thoroughly combine.
    5. 5
      Place the mixture into a zip-top plastic bag and cut a small hole at one of the corners.
    6. 6
      Pipe the mixture into each of the white halves.
    7. 7
      Finish garnish with capers.
    8. 8
      Chill for at least 1 hour in the refrigerator before serving.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on April 01, 2014

      55

      Lovely deviled egg recipe, although I question using freshly ground peppergrounds....they were a bit gritty in my deviled egg. But the taste was wonderful, and one I will enjoy again. Thanks so much for sharing. Made for Zaar Cookbook Tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deviled Eggs With Capers

    Serving Size: 1 (39 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 107.5
     
    Calories from Fat 70
    65%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.0 g
    10%
    Cholesterol 188.4 mg
    62%
    Sodium 191.6 mg
    7%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.0 g
    4%
    Protein 6.4 g
    12%

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