Deviled Eggs with Bacon and Cheddar Cheese

READY IN: 35mins
Recipe by Joanie Grow

Different then the regular ol' deviled eggs...

Top Review by Southern Bug

These were easy to do, and very flavorful. Different than the traditional filling, though. We also sprinkled with paprika before serving.

Ingredients Nutrition


  1. Slice eggs in half lengthwise; remove yolks and set whites on a plate.
  2. In a small bowl, mash yolks.
  3. Stir in the mayonnaise, bacon, cheese, mustard and pepper.
  4. Stuff into egg whites.
  5. Cover and refrigerate until serving.
  6. *Note:As a substitute for honey mustard, combine 1-1/2 teaspoons Dijon mustard and 1-1/2 teaspoons honey.

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