Deviled Eggs With Bacon
photo by twissis
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
20 deveiled eggs
- Serves:
- 5
ingredients
- 10 hard-boiled eggs, shells removed
- 4 pieces bacon, fried and crumbled
- 1 green onion, finely minced both green and white parts
- 1 teaspoon prepared mustard
- 1⁄3 cup mayonnaise (or as needed)
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon ground black pepper
- paprika (to garnish)
directions
- Slice the eggs in half lengthwise and remove the yolks.
- In a mixing bowl mash the yolks with a fork.
- Add the mayonnaise and mustard and keep mashing with the fork until a smooth paste forms.
- Stir in the bacon, green onion, salt and ground black pepper.
- Stuff the filling into the egg white shells.
- Sprinkle the eggs with paprika.
- Cover and chill until serving time.
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Reviews
-
Excellent deviled eggs & real DH pleasers as they are very like my own that he has favored for nearly 20 yrs. As you said, he will not eat plain deviled eggs w/o bacon either. I served them as part of a "Spoil my DH* dinner effort that included roast chicken, glazed onions & a green salad. He was in heaven! Made for Fall PAC 2007 & thx for sharing your recipe w/us.
RECIPE SUBMITTED BY
Andtototoo
United States
I like to eat a variety of food so have lots of different kinds of recipes that I have added and reviewed. Probably the favorite foods that I have reviewed are the ones with Nutella in the ingredients.