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    You are in: Home / Recipes / Deviled Eggs With Bacon Recipe
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    Deviled Eggs With Bacon

    Deviled Eggs With Bacon. Photo by twissis

    1/1 Photo of Deviled Eggs With Bacon

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Andtototoo!'s Note:

    This is a recipe that I developed. Once you have these with bacon, you won't want to eat plain deviled eggs again.

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    Serves: 5


    deveile ...

    Units: US | Metric


    1. 1
      Slice the eggs in half lengthwise and remove the yolks.
    2. 2
      In a mixing bowl mash the yolks with a fork.
    3. 3
      Add the mayonnaise and mustard and keep mashing with the fork until a smooth paste forms.
    4. 4
      Stir in the bacon, green onion, salt and ground black pepper.
    5. 5
      Stuff the filling into the egg white shells.
    6. 6
      Sprinkle the eggs with paprika.
    7. 7
      Cover and chill until serving time.

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    Ratings & Reviews:

    • on March 31, 2014


      Great change from plain deviled eggs!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2007


      These are delicious. I really like the green onion addition. I followed the recipe but added another T of mayo. Made for Cookbook Tag 07

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2007


      Excellent deviled eggs & real DH pleasers as they are very like my own that he has favored for nearly 20 yrs. As you said, he will not eat plain deviled eggs w/o bacon either. I served them as part of a "Spoil my DH* dinner effort that included roast chicken, glazed onions & a green salad. He was in heaven! Made for Fall PAC 2007 & thx for sharing your recipe w/us.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Deviled Eggs With Bacon

    Serving Size: 1 (126 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 300.8
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 6.7 g
    Cholesterol 440.4 mg
    Sodium 456.1 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 0.1 g
    Sugars 2.2 g
    Protein 14.9 g

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