Deviled Eggs With Bacon

"This is a recipe that I developed. Once you have these with bacon, you won't want to eat plain deviled eggs again."
 
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photo by twissis photo by twissis
photo by twissis
Ready In:
20mins
Ingredients:
8
Yields:
20 deveiled eggs
Serves:
5
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ingredients

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directions

  • Slice the eggs in half lengthwise and remove the yolks.
  • In a mixing bowl mash the yolks with a fork.
  • Add the mayonnaise and mustard and keep mashing with the fork until a smooth paste forms.
  • Stir in the bacon, green onion, salt and ground black pepper.
  • Stuff the filling into the egg white shells.
  • Sprinkle the eggs with paprika.
  • Cover and chill until serving time.

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Reviews

  1. Great change from plain deviled eggs!
     
  2. These are delicious. I really like the green onion addition. I followed the recipe but added another T of mayo. Made for Cookbook Tag 07
     
  3. Excellent deviled eggs & real DH pleasers as they are very like my own that he has favored for nearly 20 yrs. As you said, he will not eat plain deviled eggs w/o bacon either. I served them as part of a "Spoil my DH* dinner effort that included roast chicken, glazed onions & a green salad. He was in heaven! Made for Fall PAC 2007 & thx for sharing your recipe w/us.
     
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RECIPE SUBMITTED BY

I like to eat a variety of food so have lots of different kinds of recipes that I have added and reviewed. Probably the favorite foods that I have reviewed are the ones with Nutella in the ingredients.
 
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