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    You are in: Home / Recipes / Deviled Eggs With a Kick! Recipe
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    Deviled Eggs With a Kick!

    Deviled Eggs With a Kick!. Photo by loof

    1/4 Photos of Deviled Eggs With a Kick!

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    westtextazzy's Note:

    Really good deviled eggs with just a little heat. If you like them hotter, simply add more diced jalapeno. The thyme and lemon zest come through with the hot smoked paprika, and the cheese and mustard make these eggs something special. (cooking time is for boiling eggs)

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    Ingredients:

    Serves: 12

    Yield:

    eggs

    Units: US | Metric

    Directions:

    1. 1
      Cut peeled eggs in half and carefully remove yolks with a small spoon. Set aside eggs on an egg plate or regular serving plate.
    2. 2
      Place yolks in a mixing bowl and mash with a fork.
    3. 3
      Add lemon zest, thyme, mustard, sugar, mayonaise, and green onion.
    4. 4
      Mix. Add salt and pepper, to taste.
    5. 5
      Spoon about 1-2 teaspoons into each egg.
    6. 6
      Sprinkle with shredded cheddar cheese.
    7. 7
      Sprinkle with hot smoked paprika.
    8. 8
      Refrigerate at least one hour.

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    Ratings & Reviews:

    • on October 08, 2013

      55

      Yummy deviled eggs! I like the lemon and thyme combination and the hit from the mustard (I used a little less than called for). The cheddar and smoky paprika were a nice touch too; I didn't used the optional jalapeno. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2013

      55

      What a different take on deviled eggs! Loved the lemon zest and the HOT paprika! I skipped the shredded cheese and didn't miss it. Thanks, Taz!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2010

      45

      I liked a lot about this recipe. All of the additions to the filling resulted in very full and pretty deviled eggs. (i mistakenly included the cheese.) I seeded the jalapeno & then used an additional thin slice on each egg for a garnish. There really wasn’t much heat in my pepper & next time I might use jarred peppers to be certain of adding the “kick�. Nice recipe & a welcome addition to a deviled egg tray. Thank you for your contribution to RSC & good luck!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Deviled Eggs With a Kick!

    Serving Size: 1 (37 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 68.1
     
    Calories from Fat 44
    64%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 96.7 mg
    32%
    Sodium 113.5 mg
    4%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.8 g
    3%
    Protein 3.9 g
    7%

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