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    You are in: Home / Recipes / Deviled Eggs- Tried and True Recipe
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    Deviled Eggs- Tried and True

    Deviled Eggs- Tried and True. Photo by AZPARZYCH

    1/1 Photo of Deviled Eggs- Tried and True

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chef #529577's Note:

    I am ALWAYS asked to bring the Deviled Eggs, these are the easiest to make, and truly taste the best. These are always the first to go at pot lucks, when others bring their version of DEs.

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    Ingredients:

    Yield:

    halves

    Units: US | Metric

    Directions:

    1. 1
      Cut eggs in 1/2.
    2. 2
      Remove yolks and mash.
    3. 3
      Blend with yolks the following: Thousand Island and mustard.
    4. 4
      (+/- the Thousand Island depending on preference - drier or wetter).
    5. 5
      top with paprika.
    6. 6
      chill and then serve.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on November 05, 2012

      45

      We thought these deviled eggs were very good and I would make them again as we love thousand island dressing, plus they were very fast to make with just a few ingredients. Made for Fall 2012 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2012

      35

      These ae different...I don't usually put relish or pickles in my eggs. They were good, a little sweet but not horrible. Made for I Recommend Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2012

      45

      Too sweet for me, but DH liked them! Thanks for posting! Made for Fall PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deviled Eggs- Tried and True

    Serving Size: 1 (384 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 64.8
     
    Calories from Fat 45
    70%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 95.0 mg
    31%
    Sodium 90.8 mg
    3%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.3 g
    5%
    Protein 3.2 g
    6%

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