Deviled Eggs the best ever!
"These are always a hit. I usually triple the recipe. Recipe is adapted from an old Mennonite cookbook."
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
8 deviled egg halves
ingredients
- 4 hardboiled egg
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons vinegar
- 1 tablespoon mayonnaise
- 1⁄8 teaspoon black pepper
- 1⁄4 teaspoon dry mustard
- 1 tablespoon milk
- paprika
- dried parsley
directions
- Slice eggs in half lengthwise and remove yolks and place into mixing bowl.
- Mash till smooth with milk and mayonnaise.
- Add all other ingredients and blend.
- Adjust seasonings.
- Refill the empty whites with yolk mixture and Garnish each with a sprinkle of paprika and parsley.
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Reviews
-
These were pretty good, but I would definitely reduce the salt next time...probably by half. The vinegar was a nice addition, though!
RECIPE SUBMITTED BY
Monica in PA
Pittsburgh area, PA
Hi! I was introduced to this great site by my friend Chef WJKING.
I'm excited to swap recipes with you!
I'm a SAHM to 6 year-old Olivia and 2 yr. old A.J. and wife to Armando.
My hobbies are: scrapbooking, reading, cooking/collecting cookbooks & recipes, geneaology and photography.
My favorite all-time cook-book was given to me as a gift from my good friend/cook Alisa...Julia Child's "The Way to Cook". These recipes are easy, high-flavor and extremely adaptable. She gives you lots of options and variations with 1 recipe.
