Deviled Eggs the best ever!

Total Time
Prep 15 mins
Cook 10 mins

These are always a hit. I usually triple the recipe. Recipe is adapted from an old Mennonite cookbook.


  1. Slice eggs in half lengthwise and remove yolks and place into mixing bowl.
  2. Mash till smooth with milk and mayonnaise.
  3. Add all other ingredients and blend.
  4. Adjust seasonings.
  5. Refill the empty whites with yolk mixture and Garnish each with a sprinkle of paprika and parsley.
Most Helpful

These were pretty good, but I would definitely reduce the salt next time...probably by half. The vinegar was a nice addition, though!

Aunt Cookie July 12, 2006