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    You are in: Home / Recipes / Deviled Eggs Moroccan-Style Recipe
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    Deviled Eggs Moroccan-Style

    Deviled Eggs Moroccan-Style. Photo by Dr. Jenny

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Cookgirl's Note:

    Recipe discovered on I fiddled with a few of the ingredients and the recipe was reduced by more than half.

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    hardboi ...

    Units: US | Metric

    • 4 -5 hardboiled large eggs, peeled
    • 2 -3 tablespoons mayonnaise (or combination of both) or 2 -3 tablespoons plain yogurt (or combination of both)
    • 1 teaspoon harissa, to taste (homemade is best!)
    • 1 teaspoon extra virgin olive oil
    • 1/4 teaspoon spanish smoked paprika (I used a combination of 1/8 t. smoked paprika and 1/8 t. chipotle powder)
    • salt, to taste (omit or use less salt if using the preserved lemon)
    • 1/2 teaspoon preserved lemon (if you don't have preserved lemon add 1/2 tablespoon of fresh lemon juice)


    • 1/2 tablespoon roasted almonds, finely chopped (pine nuts will work, too.)
    • fresh cilantro, parsley, chives (your choice) or mint (your choice)
    • caraway seed (optional)


    1. 1
      Slice the eggs in half lengthwise and spoon yolks into a mixing bowl.
    2. 2
      Add mayonnaise, harissa, olive oil, paprika, and salt. Mash with a fork until smooth.
    3. 3
      Spoon mixture into egg-white cavity/halves.
    4. 4
      Sprinkle with almonds and garnish with fresh herb(s) of choice. I added a *very light sprinkle* of caraway seeds to the top of each egg for garnish.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on August 20, 2013


      Yum! Used A Simple Harissa for the Harissa. I used mayo, just sweet paprika (since I had hot in my harissa), parsley, and forgot the nuts (whoopsie!) - such a fun way to change up devilled eggs, especially since I always have hard boiled eggs on hand! Made for ZWT 9.

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    • on August 25, 2013


      Great departure from the traditional deviled egg recipe (which I also love). Nice presence of heat, with a hint of smoke from the smoked paprika. I used preserved lemon and just a tiny bit of salt. I used store bought Harissa. For the garnish, I used cilantro, pine nuts and the optional caraway. Very good! Made for ZWT9

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    • on October 10, 2013


      Mmmm, munch, mmmm, munch, munch. Extremely tasty eggs that you have here CG. I didn't opt for the caraway (this time) but everything else went on and on, LOL. Made for NA/ME Tag.

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    Read All Reviews (9)


    Nutritional Facts for Deviled Eggs Moroccan-Style

    Serving Size: 1 (242 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 116.9
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 2.1 g
    Cholesterol 187.9 mg
    Sodium 123.4 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.1 g
    Sugars 0.7 g
    Protein 6.5 g

    The following items or measurements are not included:

    preserved lemons

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