Deviled Eggs gone eastern rim

Total Time
Prep 5 mins
Cook 13 mins

This one was purely outa my head. I had a bad case of the *Hoongries* and nothing came to mind. These were the result. Rather good too.

Ingredients Nutrition


  1. Hardboil the eggs I bring to boil, simmer 10 min, and cool under water.
  2. Peel and half them.
  3. Mix the Wasibi powder with the lime juice.
  4. If you have mixed Wasabi in the tube, use a heaping 1/8 tsp per egg and add a shot of lime juice Mix with the yokes adding a shot of worcestershire.
  5. Check salt and pepper.
  6. Stuff the eggs.
  7. Put a tiny pinch of curry powder and fine cut chives on top and refrigerate as long as you can stand to wait.
  8. Remember to Play With Your Food, it's fun.


Most Helpful

Really good! I love the flavors, and I will make these again. **Updated to add that I have since made these time and time again, and they are always so good - perfect balance of flavor. I also serve them with a little pickled ginger for decoration as in the picture I submitted, and it adds a nice decorative (and yummy) touch.

Maggie, Cooking September 16, 2008

If these eggs are evidence, T. Woolfe was a creative and talented cook. The ingredient proportions pleased everybody at the family get-together and the curry powder and chive garnish put them over the top.

sugarpea April 15, 2006

This is the best devilled egg recipe I have had so far, has a lovely kick to it. Didn't exactly measure any of the ingredients, but used everyone of them. A definate keeper this one.

Latchy September 18, 2004

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